All posts by Mollie Stone's Markets

Indulge Local: Serres Ranch Blueberries

At Mollie Stone’s, we are very proud to be able to bring the Bay Area produce and other products that are local. We encourage our customers to indulge local as it is a great way to support our Bay Area businesses and communities.

Serres Ranch Blueberries are giant, juicy, & plump!

Massively sweet blueberries from Serres Ranch have become a local and popular favorite. Learn more about this family-owned company  in a Q&A we did with them below: Continue reading

Father’s Day Gifts Done Right: The Dalmore

Father’s Day doesn’t always get the same consideration as Mother’s Day. Which is perhaps how it should be (and just how Dad would want you to prioritize things) but it means that the gift buying becomes a last minute scramble, defaults to tired convention (the dreaded tie), or both. This year, at Mollie Stone’s, The Dalmore single malt Scotch whisky has your upgrade. Actually, they’ve got four.

Over the last two weeks, I’ve covered some history of Scotch whisky and parsed the unique processes at The Dalmore, and all in service of this: helping you to grab the right bottle. Well, it’s go time. Good news though. You can’t make a bad call here.

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At the Apex of Single Malt Scotch

Welcome back, whisky fans.  Last week—if you remember— we cracked into a bit of background on Scotch whisky, and the seductive single malt. And today, as promised, I’m narrowing our focus a bit, to a small but legendary distillery called The Dalmore.

Beginning

An enterprising chap (and future member of parliament) named Alexander Matheson founded The Dalmore Distillery in 1839, among the sloping fields of the Northern Highlands, at the banks of the Cromarty Firth, where bracing waters feed out to the North Sea. The area is known as The Black Isle, because of the dark and fertile farmland found there. In fact, The Dalmore (which means big field, big meadowland in Scotch Gaelic) was established on an operating farm. And from the jump, Matheson had everything he needed to make word class single malt: a plentiful barley crop, mineral rich water from nearby Loch Morie, and the cool climate of the north, ideal for whisky maturation.

Alexander Matheson
Alexander Matheson, founder of The Dalmore Distillery

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Introduction to Single Malt Scotch

It’s a great time to be a whisky fan (or a whiskey fan, if you must). Thanks to the swing of the pop-culture pendulum away from vodka, our on-going obsession with all things “craft,” and Don Draper’s penchant for an old fashioned, there are now more brown bottles on shelves than ever before, from all over the world. That’s exciting. But at the top of that shelf, where it’s always been, you’ll still find the granddaddy of them all, unequaled in age or complexity: single malt Scotch. (These days at Mollie Stone’s, you’ll even find the telltale silver stag on a bottle of The Dalmore, but I’m getting ahead of myself.) Continue reading

California Avocado Grower Feature: Simpatica Farms

When Jamie Johnson and Bryan Berkett first met at a restaurant in the spring of 2012, a 20 minute chat turned into a four-hour discussion of values, culture and shared experiences. Both were influenced by their family businesses, Johnson from a fourth generation California farming family and Berkett from a fourth generation real estate family. They each cite their grandfather as having positive influence on their life. Continue reading

Yeti Cooler Giveaway with Bavik

Bavik Super Pils, from Global Beer, is a true Belgian Pilsner with a smooth bitter taste. It’s 100% malt with absolutely no dilution, keeping true to its pilsner form. All of the delicious ingredients are added during the brewing process. It’s very light with a fine white head and its aftertaste is soft and round. This pilsner is made with no heat treatment, bringing you an unpasteurized Belgian pilsner with a super unique flavor that all beer lovers will enjoy. Learn more about this special product here.

Good news! Mollie Stone’s Markets and Bavik are teaming up for this special giveaway! Continue reading