Come back and visit us on Monday November 27, 2017 to purchase a $100 Gift Card for $75. Limit 4 per customer.
Father’s Day doesn’t always get the same consideration as Mother’s Day. Which is perhaps how it should be (and just how Dad would want you to prioritize things) but it means that the gift buying becomes a last minute scramble, defaults to tired convention (the dreaded tie), or both. This year, at Mollie Stone’s, The Dalmore single malt Scotch whisky has your upgrade. Actually, they’ve got four.
Over the last two weeks, I’ve covered some history of Scotch whisky and parsed the unique processes at The Dalmore, and all in service of this: helping you to grab the right bottle. Well, it’s go time. Good news though. You can’t make a bad call here.
National Cheese Day is June 4th! Our resident cheese expert, Chelsea, is here with some of her favorite Summer cheese pairings! Continue reading
To commemorate our 30th Anniversary, Mollie Stone’s Markets has celebrated by showing our appreciation to our customers and our community with give-a-ways, in-store food samplings, store-wide sales, and $30,000 donated to local schools and non-profits. Continue reading
If you’re anything like us, at one point or another you’ve wondered through the market and seen a strange hybrid between cauliflower and broccoli and asked yourself – what is that?
That is Romanesco, also known as Roman Cauliflower, Romanesque, Broccolo Romanesco and Romanesco broccoli. This chartreuse vegetable is actually an edible flower bud originally from Continue reading
Summer is ending and so is the bounty of peaches. Before they’re gone for good, try these yummy peachy treats. We promise you won’t regret it!
Fresh Peach Sorbet
No ice cream maker – no worries! With just 4 ingredients, you can make this delicious sorbet. See recipe here.
Peach Pecan Crisp
Every year, we invite some of our favorite local bloggers to try our famous New Mexican Hatch Chiles. Here are a few of their recipes for you to try!
Stuffed Hatch Chilies with Scrambled Eggs & Bacon-Veggie Hash
Try this hearty entree for your next Sunday brunch. See recipe here.
Corn Muffins with Hatch Chiles
Summer is winding down and the kids are headed back to school. Make sure you’re sending your kids back to school packed with healthy lunches and snacks. We’ve got a few items in stock that’ll help make that happen:
1. PackIt Freezable Lunch Bags
You’ll never need ice packs for lunch bags again. These PackIt lunch bags have built-in freezable gel. Put the entire bag in your freezer overnight. By morning the bag will be ready to chill like a fridge and keeps healthy food fresh for hours. Keep your kids and their lunches cool with these cute PackIt bag.
2. Klean Kanteen’s Insulated Kid Classic 12oz Bottle
The perfect bottle to help you keep a variety of hot drinks hot and cold drinks cold efficiently and safe (for you and your planet). If you’ve been eyeing these popular Klean Kanteen bottles but haven’t made the leap yet, it’s time. The double-wall vacuum-insulated construction keeps beverages hot for 12 hours and iced for 40 hours! What are you waiting for? Continue reading
Makes 4 servings
2 ripe, Fresh California Avocado, seeded, peeled and diced
1 lime, juiced
1 Roma Tomato, ends trimmed: diced
1 clove peeled garlic, minced
1 shallot, minced
1 teaspoon Melissa’s Hot Hatch Chile Powder
As needed salt and pepper
Winner of a gold medal at the Sonoma County Harvest Fair, this healthy granola was created by 3 friends and is produced in Sebastopol, CA. It is wheat free, dairy free, and salt free, all natural and delicious.
Made from her grandmother’s recipe, San Rafael resident Kara Romanik has made some amazing pies. Available as a whole pie or “pocket size”, they are free of preservatives. Therefore, the pies are sold frozen and are delicious hot out of the oven. Flavors of fresh strawberry, apple and pumpkin will be a treat. I tried the pocket pie and it was tasty and not too sweet as some pies can be. Continue reading