Now that Hatch Chile season has started, we’re excited to share more recipes from Melissa’s Hatch Chile Cookbook. We can’t get enough of these amazing chiles and we hope you enjoy them. Don’t forget, the season for Hatch Chiles isn’t a long one so you’ll want to stock up so you can enjoy these bad boys all year round.
It’s Hatch Chile season! We love this time of year because we get to indulge in these uniquely delicious chiles, grown in Hatch Valley, New Mexico. They add a fantastic kick to any recipe and here is a great one you can have for breakfast from Melissa’s Hatch Chile Cookbook.
Every year, we invite some of our favorite local bloggers to try our famous New Mexican Hatch Chiles. Here are a few of their recipes for you to try!
Stuffed Hatch Chilies with Scrambled Eggs & Bacon-Veggie Hash
Try this hearty entree for your next Sunday brunch. See recipe here.
Corn Muffins with Hatch Chiles
Hatch Chiles can be added to just about any dish to add great taste with a subtle heat. One of our favorite ways to capture the flavor of Hatch Chiles is in this classic cornbread recipe.
How do you make a scrumptious sandwich even better? Add Hatch Chiles! This particular combination of veggies and Mollie’s Housemade Italian Sausage can be enjoyed on its own or piled onto a warm French Roll.
Learn how to prepare Hatch Chiles by roasting and peeling them to perfection. Then, get grilling with yet another fantastic Hatch Chile recipe.
Tired of the same boring baked potato? Add some spice with the uniquely amazing taste of Hatch Chile peppers. Creamy and zesty, these potatoes take twice baked potatoes to another level.
For the best flavor, learn how to roast and peel Hatch Chiles. Then, read on for the recipe.
The beloved Hatch Chile is used in many signature Southwestern dishes. This recipe is reminiscent of classic chile rellenos, with famously flavorful Hatch Chiles baked into a warm cheesy casserole. It can be baked ahead and enjoyed for breakfast, lunch, dinner…the possibilities are endless!
First, read our how-to guide for roasting and prepping Hatch Chiles. Then, try the simple, crowd-pleasing recipe.
Want to take advantage of the unique taste of Hatch Chiles, but not sure how to prepare them? This step-by-step guide will help you bring out their famous, delicious, roasted flavor.
Keep reading to become an expert in roasting, cooling, peeling, storing and freezing Hatch Chiles.
Mollie Stone’s is bringing the famous Hatch Chile harvest to the Bay Area with roasting events at six select stores. Along with our friends at Melissa’s Produce, we will be offering free roasting with purchase on-site.
Mark your calendars to experience the amazing smell of these roasted peppers, and the chance to stockpile Hatch Chiles for yourself while they last!
Hatch Chile Roasting Event Dates & Locations:
- Saturday August 23, 12-4pm: Greenbrae
- Sunday August 24, 12-4pm: Pacific Heights
- Saturday September 6, 12-4pm: Sausalito
- Sunday September 7, 12-4pm: Burlingame
- Thursday September 11, 11am-2pm: San Bruno
- Friday September 12, 11am-2pm: Palo Alto
- Saturday September 13, 12-4pm: San Bruno
- Sunday September 14, 12-4pm: Palo Alto
Keep reading to learn more about these beloved chiles. Continue reading