Tag Archives: Sparkling Wine

Who’s Bringing the Bubbly?

Mollie’s Wine of the Week:
Montechiara Prosecco

Montechiara Prosecco

Can you believe it? We’ve made it through another holiday season and now it’s nearly time to bid adieu to 2017. Whether you’re hosting a grand soiree or staying at home to watch the ball drop from afar, our Wine of the Week is a perfect addition to your New Year’s Eve celebration.

In my mind, there’s nothing more fitting for a New Year’s Eve celebration than a chilled flute of refreshing and delicious bubbly.

Let us introduce you to one of our favorite sparkling options and our Wine of the Week: The Montechaira Prosecco.

The Montechaira Prosecco is a well-balanced sparkling wine from Veneto, Italy. It has citrus flavors and floral notes. This prosecco is Extra Dry, which gives it a more firm palate presence, good acidity, and bright freshness that makes it seem more like a Brut while lengthening the finish. It also pairs very well with appetizers, fish and white meats.

Did we mention that this prosecco is also an incredible value? At $11.99 per 750ml bottle, you can be sure to keep your guests feeling bubbly well into 2018!

From all of us at Mollie Stone’s Markets, we wish you a safe, healthy, and very happy New Year!

Get this item along with the rest of your favorite grocery essentials at Mollie Stone’s Markets or order delivery to your door through Instacart.

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Mollie’s Picks for New Year’s Eve | Caviar, Charcuterie, & Sparking Wines

New’s Year Eve is one of the most happening evenings of the year – whether you’re out and about partying with friends and family or entertaining at home, here are Mollie Stone’s Markets’ picks to make your holiday celebration a fabulous one!

California Caviar:

Black caviar, luxurious delicacy appetizer. Selective focus

Caviar is one of the most popular New Year’s Eve foods. It can be served at any gathering, big or small, and offers that strong savory kick that pairs well with all that sparkling wine. You may be asking yourself, “What’s caviar?” Continue reading